Sunday April 1st enjoy a special Easter brunch by Ke Nui Kitchen at the Pikake Pavilion in Waimea Valley.
Purchase of brunch includes admission into Waimea Valley for that day only. Two seatings will be available with an egg hunt for each seating. Egg hunt will be open only to guests who have purchased brunch.
Adults $52.95
Children 4-12 years old $26.50
(pricing includes $5.00 gratuity -- no sales tax has been added)
9 am seating
9:30 am brunch food line opens
10:30 am keiki egg hunt
11:30 am seating
12 pm brunch food line opens
12:30 pm keiki egg hunt
If you would like to request to sit with another party please email specifications to knk.wv.office@gmail.com
Reserve your brunch today, here
BRUNCH MENU
Omelet Bar
From the Garden: Onion, Pepper, Mushroom, Spinach, Broccoli, Tomato, Green Onion, Chillies,
Fresh Herbs
From the Butcher: Ham, Bacon, Portuguese & Chicken Sausage
Dairy Products: Cheddar Cheese, Mozzarella, Goats Cheese, & Swiss
Toppings: Sour Cream, Salsa Roja, & Pesto
Breakfast Bar
Scrambled Eggs, Maple Bacon, Breakfast Sausage, Home Fried Potatoes, Steamed Rice
Croissants, Gluten Free Bread, English Muffin, Scones, Muffins
Mediterranean Bounty
Rosemary and Garlic Prime Rib w Salsa Verde & Horseradish Creme
Lamb and Beef Kefta
Pomegranate Chicken
Seafood Paella
Red Cabbage Salad
Pupukea Greens Salad
Beet Hummus
Roast Eggplant
Fried Brussel Sprout Salad Currants and Parmesan Cheese
Saffron Rice
Yogurt Dill Sauce
Harissa
Spinach, Green Bean, & Potato Salad
Pita Triangles
Dessert Bar
Lemon Bars
Fresh Fruit Salad
Chocolate Tartlet
Berry Tartlet with Lemon preserve
